THE OIL

Our olives belong to the "BIANCOLILLA DI CALTABELLOTTA"
cultivar, considered among the oldest among those existing in Italian olive groves,
much appreciated for its great productivity and for its early entry into production.

CHARACTERISTICS

The oil has an intense, clean, fruity aroma, with almond and herbaceous notes.

ORGANOLEPTIC CHARACTERISTICS

It has a beautiful light green color. The flavor is sweet, light, slightly spicy,
sometimes with hints of artichoke and fresh tomato.
It has low acidity and is, therefore, rich in antioxidant substances.

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